A ton of meat

By VicentaLakin

A ton of meat
Today's meatloaf is a good piece chosen by the family in a variety of pies, and it's about to be turned over by five. If adults eat it to understand Moo, the child likes it because it's funny because it's stripping and it bites and it's interesting and it's fulfilling。

Recipe Recommendations

  • meat 400 grams
  • ordinary flour 500 grams
  • eggs one
  • onion ginger garlic appropriate amount
  • salt 3 grams
  • oyster sauce 2 tablespoons
  • soy sauce 2 tablespoons
  • soy sauce 1 scoop
  • sesame oil a little
  • edible oil a little

Steps for A ton of meat

  • Make A ton of meat step 0
    1
    Flour drops into the basin, first with open water and partial surfaces, then with cold water, then with flour and conglomerates. Not too soft. The lid on the lid. Half an hour
  • Make A ton of meat step 1
    2
    And the platinum is made of a puddle. An egg is inserted in the meat pap, so the paps and the eggs are mixed。
  • Make A ton of meat step 2
    3
    Cracked onions, onions in the meat pie, ginger paste, raw, raw, old, platinum, salt, mixing
  • Make A ton of meat step 3
    4
    The face is divided into several long strips of agents, approximately two centimetres in diameter. The length is free, greater than 30 cm. A little flattening, a squawk. The width is about six centimetres. The length is free, greater than 40 cm. Not too thick。
  • Make A ton of meat step 4
    5
    Put meat in a bouquet
  • Make A ton of meat step 5
    6
    Squeeze to the middle of the face。
  • Make A ton of meat step 6
    7
    Quick, tight head。
  • Make A ton of meat step 7
    8
    From the beginning。
  • Make A ton of meat step 8
    9
    Three or four minutes in a taco。

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