Steam
By VicentaLakin
It's the pasta season, and there's a lot of pasta. Today's course is a main meal that's fertilized. It's of high nutritional value. It's for pneumatic cough and haemorrhaging
Recipe Recommendations
- noodle dish 500 grams
- flour 100 grams
- cornmeal 30 grams
- salt 5 grams
- chicken essence 5 grams
- spiced powder 5 grams
- garlic 3 petals
- chili one
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steam

1
Fresh pasta
2
Clean and dry
3
Cut in
4
Put the cut pasta in the container, and put the chalk and the chicken. even
5
Put the powder on it
6
And then we put corn flour on it, and if we don't replace it with some other coarse paste, the coarse paste here is loose, and it doesn't stick
7
Steam in the pot
8
Put on the top dish and steam it for 10 minutes after the fire starts
9
Steamed pasta
10
Garlic muddled, salted in garlic, pepper shredded. I use pepper here. If you don't like spicy, the pepper here can be ignored
11
Put the garlic in the mix
12
Put the chili on
13
Put it on vegetable oil, mix it, and it's doneSteam Make Tips
It's dry when it's steaming. No water, dry steam