The gravy
By VicentaLakin
the mouths of the children's foods are so clear that they can be boiled, mixed, sorghumed, souped, and they also contain rich iron and iron, as well as d-caffolded tea, with liver-raising and liver protection, and a certain increase in immunity. in the spring, it's time to make an attractive plate of dry casseroles, graft and liver。
Recipe Recommendations
- cauliflower
- bacon 150 grams
- garlic 3 petals
- fresh peppers of 2
- soy sauce 1 tablespoon
- sugar appropriate amount
- salt a little
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The gravy
1
Four small ones are chosen for the food, which is then washed and sliced directly。
2
If it's salty, you'd better boil it, boil it for 10 minutes, so it's cooked, and you can remove more salt。
3
The meat is dryed to the heat, and some 150 grams of cleavage flat。
4
There's no use for garlic and peppers. This dish, if it's spicy, it'll be very good with this hot pepper, and it'll be very nice。
5
Take a hot pan, put a small spoon of edible oil and blow the garlic petals first。
6
Put it in the gravy, a half-minute fire, a transparent, oily piece of meat。
7
Joining the gravy and pouring it into a spoon full of raw, sugar-appropriate and hot peppers is when salt is available according to the taste of the population, as the meat itself has salt, so salt is not allowed. This process, the fire, the fire, the work, the pot。
8
The casserole, which infiltrates the meat, is fresh and fresh, so the casserole, which is not amazing, is definitely town food。The gravy Make Tips
1. When it is suggested that it should be used in raw smoke rather than in old smoke, the effects are similar, but the old are of a bad colour and much easier to put on than raw salt. A friend asked if there was a need for some water, or else he could make a pot when he fired himself. The so-called dry casserole, which is unwatered during the course of the blast, is made of five-flower meats, boiled oil, or a little more oil before cooking, roll over, cut vegetables, cut some vegetables, cut some vegetables, make small pieces and soak the water, so that the fire will soak up the vegetables and taste good。