A boiled dragonfish
By VicentaLakin
Fish is beautiful, spicy and heavy。
Recipe Recommendations
- Longli fish 200 grams
- soybean sprouts 1 handful
- salt 1 teaspoon
- pepper 0.5 teaspoon
- MSG 0.5 teaspoon
- cooking wine 2 teaspoons
- corn starch 2 teaspoons
- vegetable oil 0.5 tablespoon
- chopped pepper sauce 3 teaspoons
- garlic 5 capsules
- Jiang 10 grams
- shallots 10 teeth
- dried hot pepper 10 teeth
- dry pepper of 30
- white sesame a little
Steps for A boiled dragonfish
1
(a) Frozen bags of tungsten chips, which are naturally unfrozen
2
(b) About 200 grams of dried water slash
3
In the bowl, one tea spoon for salt, 0.5 tea spoon for pepper powder, 0.5 tea spoon for taste, 2 tea spoon for wine and 2 tea spoon for corn starch
4
Grab even, still。
5
Soybean sprouts one, cut the roots, wash the immersion。
6
Two tea spoons for vegetable oil, four tea spoons for pepper sauce, garlic and ginger fragrance
7
And boiled with water, and the beans were ripe
8
(b) The extraction into the soup basin
9
Lighten the fire and then spread the fish into the soup
10
When the fish is finished, the fire boils until the fish floats to extract the bean sprouts from the soup basin
11
Two thirds of the onions were spilled on fish
12
(a) Precious oil of 0.5 spoons, hottening of dried caps of sea peppers, and the blowing of spicy peppers into onions
13
Just pour in the remaining onions and a little white sesame。