Middle Eastern chicken
By VicentaLakin
A delicious Middle Eastern dish
Recipe Recommendations
- boneless chicken leg 1 block
- pumpkin 15 grams
- potatoes 15 grams
- tomatoes 50 grams
- onion 30 grams
- peeled garlic 10 grams
- cumin powder 5 grams
- cinnamon powder 5 grams
- Red sweet chili powder 5 grams
- turmeric powder 3 grams
- chicken skeleton 200 grams
- carrots 15 grams
- white wine 20 grams
- salad oil 30 grams
- salt 5 grams
- white pepper 5 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Middle Eastern chicken
1
Cut off the chicken leg, add salt, white pepper powder, ginger powder, salad oil, onions, pickled for 20 minutes
2
Put salad oil in the pot and fry the chicken
3
Add salad oil to the pot, put onion silk, garlic chips, fragrances, white wine, boiled to sour acid. Fire
4
Put it in the chicken leg, powdered, cinnamon powder, special-class sweet pepper powder, tomato shredded, added to the chicken skeleton water
5
Turn off the fire and add pumpkins, potatoes, carrots, salt, white peppers。