I'll make some meat
By VicentaLakin
The spring comes with fresh fruits and vegetables that can increase the positive and eliminate the waste accumulated in the winter. Taste, sexual irritation, bitterness, intestine, gastrophagus. It has a venom, artery, abdominal heat, and accommodative urine. It contains rich plant fibres that promote gastrointestinal creeping. Combining with a small amount of broccoli, the aluminum is appropriate, both for decomposition and for solving the problem of fire-prone springs。
Recipe Recommendations
- pork belly 40 grams
- lettuce 120 grams
- onion 1 segment
- Jiang 2 grams
- garlic 1 clove
- cooking wine 5 grams
- soy sauce 5 grams
- pepper powder 0.5 grams
- salt 1 gram
- edible oil 3 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for I'll make some meat
1
Raw materials: tungsten, onions, ginger, garlic。
2
Sliced slices, cut flowers, onions, ginger, garlic。
3
When the boiler heats up, the oil is added down to the bouquets, and the bouquets of the bouquets are made out slowly。
4
Cook wine, smoke it up, and keep it fried。
5
Add onions, ginger, garlic, fried。
6
Join the Zips, roll。
7
When the slices are ripe, add pepper powder and salt, evenly boiled, and turn off the fire。
8
The finished product。I'll make some meat Make Tips
1. This dish uses less oil than usual and is healthy. Two, five flowers for a little fire and fat. 3 The veggies can be eaten rawly, so they can be eaten as long as they reach the age of eight, and they can maintain a clean taste。