Cream pepper tofu skin
By VicentaLakin
It's just that it's supposed to look good, and I'm trying to do it
Recipe Recommendations
- tofu skin 200g
- green pepper 100g
- eggs of 2
- corn oil 1 tablespoon
- salt appropriate amount
- starch appropriate amount
- MSG a little
- garlic 2 cloves
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Cream pepper tofu skin

1
Disperse the eggs with salt, starch and water。
2
A little oil after the boiler, a spoonful of egg fluid, and egg skin。
3
Make an egg skin cut-off。
4
Tofu skin wash clean strips。
5
Pepper slice, garlic slice。
6
When it's hot in the pan, it's in the garlic fragrance。
7
We'll have green pepper。
8
I'll put a little bit of salt on the tofu, a little bit of egg skin on the pepper。Cream pepper tofu skin Make Tips
It's salted in the omelet, and the tofu-skin is fixed before the omelet is put in