Sausage fried Dutch beans
By VicentaLakin
Recipe Recommendations
- snow peas appropriate amount
- sausage 1 piece
- carrots a little
- black fungus a little
- garlic a little
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sausage fried Dutch beans
1
Sausage wash。
2
Carrots and garlic wash slices。
3
Dutch beans are washed and old。
4
Blackwood ears are soft in advance, with a little starch washing。
5
The boilers are burned open with water, and put in Dutch beans, carrots and black wood ears, salt in appropriate quantities, water to life to be recovered。
6
Scrambling, burning, pouring a little oil into the boiler, putting sausage in the frying。
7
When sausages are made transparent, they are put in garlic。
8
The Dutch beans, the carrots and the black ear are even。
9
Add a proper amount of wine, evenly folded。
10
Put salt on it and get out of the pot。