Zilong
By VicentaLakin
Recipe Recommendations
- Shepherd's purse 100 grams
- pork 200 grams
- eggs 1 piece
- soy sauce a little
- salt a little
- sesame oil a little
- salty and fresh
- cook
- half an hour
- simple
Steps for Zilong
1
Pork chops
2
Add salt oil and eggs
3
Get ready to pollen on the surface
4
Boiled and boiled round into the pan, squeezed into a circle and boiled. Water
5
In the middle of the formation, with a rose crotch, I think the croquettes can be fried or steamed! It's good