stir-fried cowpea with shredded pork
Cowpeas, also known as beans, contain protein, fat, starch, phosphorus, calcium, iron, vitamin B1, vitamin B2, niacin and other ingredients. Traditional Chinese medicine believes that it has sweet taste and mild nature, can nourish the kidney and strengthen the spleen, and has an auxiliary treatment effect on kidney deficiency, diabetes, frequent urination and other diseases.
Recipe Recommendations
Steps for stir-fried cowpea with shredded pork
1
Raw material map: cowpea, pork, garlic, pepper.
2
Cut the pork into shredded pork, pour it into a bowl, add soy sauce, cooking wine, and marinate for a while.
3
Wash the cowpeas, remove the roots, and cut them into small pieces, as long as you like. After cutting them, wash them well several times.
4
Chop the garlic, cut the dry red peppers into small pieces, set aside.
5
Heat the pan with oil, add in the shredded pork and stir-fry until color changes.
6
Add 13 spices, pepper, and chopped garlic and stir fry until fragrant.
7
Add cowpeas and stir fry for one minute.
8
Pour soy sauce along the edge of the pan.
9
Add a small amount of water and cook for a few minutes.
10
After frying, add appropriate amount of salt or chicken essence according to the taste. Add light soy sauce in front of it and have salt, so you must grasp it well when adding salt.