Spring meat
By VicentaLakin
Recipe Recommendations
- pork belly 150
- spring bamboo shoots three
- Jiang appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spring meat
1
Chun-chul roller, two minutes
2
Five flowers cut3
The hot pots are made of ginger, bouquets are made of meat, a little wine, a little scrunch, a little water, a little scrambling, a little scrambling. Pot