Five bouquets of abalone and eggplant
By VicentaLakin
I don't have anyone else's recipes. I'm just a simple family..
Recipe Recommendations
- pork belly 150g
- eggplant 500G
- Pleurotus eryngii 350g
- garlic 5-merous
- soybean paste 2 tablespoons
- salt 1 spoon
Steps for Five bouquets of abalone and eggplant
1
Garlic clothes, slices
2
Cheese to skin, strip
3
Sliced with five flowers, with a little powder, a little twitch, 15 minutes
4
Apricot slicing
5
Pour a proper amount of oil in the pot, blast garlic
6
I'll pour it in
7
Roll the eggplant and the apricot
8
Slurp it in
9
Add soy sauce
10
Pour in the right amount of water, cover the pan, burn the tatter for six minutes。
11
When you open the cap, you'll get itFive bouquets of abalone and eggplant Make Tips
The apricot mushrooms will come out of the water and not pour too much when it's clean。