A garlic fan with a shrimp back
By VicentaLakin
Garlic fans may not be new to everyone, but it's actually good to mix garlic fans with prawns. Shrimp is a good meal, and it's good for everything, so it's a very difficult and successful dish, and it's good for dinner. Garlic with beautiful prawns, unique sweet tastes, infinity, and addictive. If you haven't had enough shrimp, there's fans. They've absorbed shrimp. It's better。
Recipe Recommendations
- prawns appropriate amount
- garlic appropriate amount
- fans appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- vegetable oil appropriate amount
- white pepper appropriate amount
- white sugar appropriate amount
- shallots appropriate amount
Steps for A garlic fan with a shrimp back
1
Fresh prawn cleans up and cuts out shrimp。
2
Scratch the back of the shrimp and remove the line。
3
It is then cut deeper and slammed with a knife on the back of the shrimp to avoid deformation during the evaporation。
4
The boiler heats up with vegetable oil, with more garlic paste, white pepper powder, white sugar, raw, old, platinum oil, salt and wine, and evenly。
5
The fans were immersed 10 minutes early and then cooked and laid on the bottom of the plate。
6
Put the processed prawns on top, and all the dried garlic on the prawns and on the fans。
7
Cold water enters the pot, and after the fire starts, steams for four to five minutes, and is taken out one minute after the fire closes。
8
And cast onions on it, and then heat it。
9
Completed Chart
10
Completed ChartA garlic fan with a shrimp back Make Tips
One, the fans just cooked it up, because it's still a little steaming. 2. The size of the home stoves and shrimps during the fumigation period is basically such that they turn off fire when they become completely colored, so that they are relatively young and they become old for too long. Three, it's got to taste like that。