How to make Rice dumplings with fragrant yellow rice meat

Recipe Recommendations

Dried rice dumplings leaves appropriate amount
pork appropriate amount
cowpea appropriate amount
yellow rice appropriate amount
raisins appropriate amount
Jiang appropriate amount
onion appropriate amount
soy sauce appropriate amount
vinegar appropriate amount
oyster sauce appropriate amount
cooking wine appropriate amount
soy sauce appropriate amount
shisanxiang appropriate amount
salt appropriate amount
pepper appropriate amount

salty and fresh
steamed
an hour
ordinary

Steps for Rice dumplings with fragrant yellow rice meat

1

Soak the dried zongzi leaves overnight, wash them several times after soaking, boil the zongzi leaves with boiling water in the pot for 5 minutes to disinfect and sterilize, remove them and let them cool naturally. Soak the yellow rice overnight, wash and drain after soaking. Soak the cowpeas overnight in advance, and the longer the time, the better, the soft and rotten cowpeas can taste delicious. Soak raisins in cold water for 5 minutes.

2

Cut the pork into small pieces, pour it into a clean bowl, add light soy sauce, soy sauce, oyster sauce, cooking wine, salt, 13 spices, pepper powder, and stir.

3

Add green onions and ginger and marinate for at least four hours. I marinate it all night and it tastes very delicious.

4

Drain the yellow rice and pour it into a clean bowl. Add the marinated meat pieces, yellow cowpeas, raisins, and then add cooking wine, soy sauce, vinegar, olive oil or sesame oil.