Spicy sauce and squid flowers
By VicentaLakin
Squid
Recipe Recommendations
- medium spice
- fried
- ten minutes
- ordinary
Steps for Spicy sauce and squid flowers
1
The squid removes the internal and surface black membrane... removes the squid's body from its tail, cuts it open, cuts the square... cuts a crossbow on its internal surface. Slash to 45 degrees to cut the cross and turn the whole squid into a blade to grow into a square.
2
The boiler boiled open, the squid squirted, and when the squid was seen to roll, the controlled water was quickly recovered。
3
A small amount of oil was put in the pot, which was then put into the village ' s good garlic spicy sauce, and then into the squid ' s fast-turned fire ... It was immediately put into the saline and evened, so that it could come out。Spicy sauce and squid flowers Make Tips
Cut the squid with one cut and not return the knife, otherwise the bouquet is not pretty enough. Squids don't have much time to drink and fire, and it gets hard too long。