Fresh meat buns
By VicentaLakin
The first time I pinched a bun, it wasn't pretty. But the meat pies made by her mother-in-law are delicious, and there are mushrooms and hogs and onions, and they taste good. Next time, it'll be better。
Recipe Recommendations
- meat 350 grams
- flour 300 grams
- water 150 grams
- fine sugar 15 grams
- yeast 3 grams
Steps for Fresh meat buns
1
Put flour, water, sugar, yeast in the bakery and start rubbing to flour smooth。
2
The fermentation in the warmth of the rubbed noodles is twice as large。
3
The onion of mushrooms and wood pork is broken with a plate of salted chicken powder oil。
4
We'll split the fermented pasta into 12 equals。
5
Make small noodles into waffles。
6
Pack in。
7
It is placed on a steam cage with a evaporated or oiled pad and is fermented for 30 minutes twice。
8
Cold water boilers, the fire evaporates for 18 minutes, and the caps are opened three minutes after the fire has shut down. Steamy buns eat while it's hot. You can't finish it until it's completely cooled。Fresh meat buns Make Tips
If no homemade material is available, it can be purchased at the market or supermarket. It should be noted that the ratio of flour to water is 2:1, the ratio of flour to sugar is 20:1, and the ratio of flour to yeast is 100:1。