Summer is very hot, and cool cold dishes are what everyone likes to eat, and they are also my favorite. Among them, this colorful pepper mixed with two-color cabbage is not only a good dish for wine, but also a very suitable dish for eating rice and pancakes. One of the dishes. Share it with you today and hope everyone likes it!
Characteristics of colorful pepper two-color cabbage:
brightly colored
Fresh taste
Sour, spicy and slightly sweet
Cake companion
Colored pepper mixed with two-color cabbage
By JimmieFeeney
Recipe Recommendations
- purple cabbage appropriate amount
- minced garlic appropriate amount
- spicy oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Colored pepper mixed with two-color cabbage
1
Colorful pepper mixed with two-color cabbage ingredients.
2
Wash the cabbage thoroughly, and wash and remove the stems of the colorful pepper.
3
Shred the colored peppers and cabbage, and cut the garlic into minced garlic. Set aside.
4
Put the shredded shredded silk into a small basin, add the spicy oil, salt, soy sauce, monosodium glutamate, sugar, and vinegar and stir.
5
Stir well and plate.
6
My colorful pepper mixed with two-color cabbage is ready!Colored pepper mixed with two-color cabbage Make Tips
1. The raw vegetables must be thoroughly washed. My solution is to wash them with alkaline water and rinse them again. 2. If you don't eat spicy food, you can not add spicy oil, just add some sesame oil or fried pepper oil.