Garlic white meat

By VicentaLakin

Garlic white meat
I don't eat fat. This is my first contact with fat. The fat eats with a good mouth, and when you eat with garlic, you can't take it from your friends who don't like garlic, but it'll be all right to eat gum. It's simple and delicious。

Recipe Recommendations

  • pork belly 250 grams
  • shallots 1 piece
  • garlic 5-merous
  • Jiang 3 tablets
  • pepper appropriate amount
  • cooking wine 1 scoop
  • salt a little
  • soy sauce 2 tablespoons
  • Oil poured chili 2 tablespoons

Steps for Garlic white meat

  • Make Garlic white meat step 0
    1
    Prepare the material, purified the slices, and the garlic cut to the end
  • Make Garlic white meat step 1
    2
    Add water, onions, ginger chips, wine, peppers to the electric heat pan
  • Make Garlic white meat step 2
    3
    Put it in the cut, and then boil it with a little fire for about 30 minutes。
  • Make Garlic white meat step 3
    4
    Zipboards, onions in the middle, or cucumbers。
  • Make Garlic white meat step 4
    5
    Burn the hot oil and pour it on the scrape
  • Make Garlic white meat step 5
    6
    Take out a bowl, put the stingy garlic in the bowl, and add the oily spicy and raw mixed
  • Make Garlic white meat step 6
    7
    I'll put the sauce on the meat
  • Make Garlic white meat step 7
    8
    Done

    • Garlic white meat Make Tips

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