Mint spicy porridge

Recipe Recommendations

• meters appropriate amount
• ginger appropriate amount
• mint leaves 50g
• lean meat 200g
• salt a spoonful

• light
• casserole
• an hour
• simple

Steps for Mint spicy porridge

1

First, cook a pot of porridge: The fire boils for 20 minutes or so, and likes to stay longer

2

Skinned slices, with a little salt, soy oil, starch pickles for about 15 minutes. (Skinned extra thin meat from the bone when buying pig fan bones, and the flesh tasted better on the bone

3

Fresh mint leaves, fresh leaves, fresh leaves

4

Scrap

5

Ginger Chess

6

Into the pot. The smallest fire

7

When the mint leaves boiled, they fell into thin meat

8

Ten minutes in thin meat, fire and proper salt. Completed

Recipe Categories

• porridge recipe
• home cooking