Plum sauce and radish
By VicentaLakin
Recipe Recommendations
- white radish 3 pieces
- preserved plum a pack
- sugar appropriate amount
- rice vinegar half a bottle
- liquor one capful
- soy sauce two spoonfuls
- sweet and sour
- pickled
- an hour
- ordinary
Steps for Plum sauce and radish
1
I'm going to wash the radish and clean the thin
2
Put it in a clean basin, salted and salted for half an hour
3
In half an hour, the water leaks, adding rice vinegar, sugar, raw smoke, mussels, white wine, and gloves。
4
The more time it takes, the more it tastes。
5
Sweet mouths, appetizers, plums。Plum sauce and radish Make Tips
One, to smoke rawly, not to smoke old (oldly coloured, darkly). During the pickle process, the vinegar and sugar are added gradually, and when you mix it, you taste the taste of the juice and then add the sauce. (As a matter of its own taste) 3 If there is more one-time pickle, care to save it, and not touch the oil. Four, nine