Bag

Recipe Recommendations

• pork belly 1000g
• flour 2500g
• yeast 15g
• eggs of 3
• chives 500 grams
• corn 500 grams
• salt appropriate amount
• horseshoe 250 grams
• soy sauce appropriate amount

• onion
• steamed
• an hour
• ordinary

Steps for Bag

1

Prepare the material. The yeast uses about 30 degrees of warm water

2

750 ml of warm water (including yeasted water) to rub the face into a smooth face, waiting for fermentation (normally four or five hours of fermentation in about 15 degrees of weather, with longer hair if cold)

3

Waiting for fermentation to fix the meat pie

4

It'll be ready by the time the noodle becomes a beehive

5

You can start making buns by rubbing a nice face again

6

A well-prepared bun prevents the sticky pantry from rubbing a little edible oil on the bottom of the bag, and then steaming the pot in 20 minutes. The stove

7

It's done

Recipe Categories

• staple food
• home cooking