halogenated chicken
By VicentaLakin
Recipe Recommendations
- salty and fresh
- halogen
- an hour
- simple
Steps for halogenated chicken
1
A small amount of five fragrances is added to the proper amount of salt mixed into a small amount of clean water mixed up. Onion slices, onions, ginger, garlic slices。
2
Tofu peels into hot water and cools. Take a bean skin and put on a five-carat juice, and then put on a bean skin and then put on a bean juice so that the five full bean skins can be folded。
3
Start from the side, not too tight, not too easy, and not too loose。
4
The tofu-coated toads are tied with cotton wires, so that it does not loose。
5
It would be preferable to put a small amount of oil in the pan, which would be fertilized to the surface with a small amount of soybean pellets, which could be used for repeated pressure. Take out the backup。
6
A little oil is poured into the pot, and the onions, ginger, garlic, onions are made out of the scent, and eight horns, peppers, fragrances, and red peppers are added。
7
Pour in half a pot of fresh water, with salt, soy sauce, sugar, wine, and crumbs。
8
Put it in a roasted sour, boil it and turn it into a little fire for about 20 minutes. If you don't have a sour chicken, you flip in the middle。
9
Turn off the fire. A half an hour or more. Or a brothed chicken to leach in another container。
10
Take out a slice plate and get a little juice。halogenated chicken Make Tips
You like to have some old halogen soup。