Frozen quiver eggs
By VicentaLakin
The nutritional value of quail eggs as “porns in the animal world” is well known. Every time a box of quail eggs is bought, it is always made of red fever or halogen, and today it's a surprise to bake them with mushrooms. The course is simple, not much time-consuming, and the finished food tastes very good, with a fragrance of mushrooms and quail eggs。
Recipe Recommendations
- mushrooms of 5
- quail eggs of 5
- salt appropriate amount
- spiced powder appropriate amount
Steps for Frozen quiver eggs
1
Prepare food: fresh mushrooms and quail eggs
2
The mushrooms were washed cleanly, then a little salt was spilled around the mushrooms
3
Put quail eggs in the mushrooms
4
Put the mushrooms in the oven, 170 degrees, maybe 12-15 minutes
5
Baked mushroom quail eggs, full of grains
6
Load
7
It tastes great
8
If it's heavy, you can make a little soy sauce on the surface. It tastes better