Pepper salted fish
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for Pepper salted fish
1
A few salt, pepper powder, high white wine picks for about half an hour。
2
Dry water with kitchen paper towels and a thin starch on the surface。
3
The proper amount of oil is poured into the pot and the fish is fried to the surface gold。
4
Precious powder mixed with pepper noodles. Same table with the fish. I'll just spill it if I like。
5
DonePepper salted fish Make Tips
High-altitude white wine is better used for pickles than raw wine, and the beauty of fish is highlighted by the voltage of high-temperature fried white wine. Don't eat spicy pepper noodles. Precious fish are usually fried with fried oil, which is not easily handled. It's easier to make less oil at home, but it's just as easy to make a little more fried than usual。