Homemade wiener

Recipe Recommendations

• front leg meat 10 pounds
• white sugar 100 grams
• liquor 150 grams
• soy sauce 80 grams
• soy sauce 20 grams
• spiced powder 15 grams
• salt 75 grams
• chicken essence 100 grams
• ginger 100 grams
• casing a

• salty and fresh
• flavoring
• several days
• ordinary

Steps for Homemade wiener

1

When you buy meat from your ex-legged legs, you'll be able to cut it down to an enema

2

Then you put in all the sauce

3

It's more than three hours to pick it up evenly with your hands

4

Buy your intestines and fill them with gas cylinders

5

Then you put it on the mouth of the enema, as shown

6

Then you put pickled meat in the enema, and you start enemaing

7

Then we'll put all the sausages in place and put them up in the air

8

Completed Chart

9

Completed Chart

10

Completed Chart

Recipe Categories

• home cooking
• homemade dishes