Sugar vinegar ribs
By VicentaLakin
It's sour sweet, it's not greasy, it's tasteful, it's fine, it doesn't feel like any kind of sauce. The colours are sugary, not thin, and fit for both men and women. Cooking at home is not as good as in restaurants. It's fast and delicious。
Recipe Recommendations
- pork chops 500 grams
- vegetable oil 100 ml
- salt 5 grams
- cooking wine 2 tablespoons
- balsamic vinegar 2 tablespoons
- soy sauce 1 tablespoon
- white sugar 50 grams
- soy sauce 1 tablespoon
- chicken essence 1 scoop
- brown sugar 50 grams
- sweet and sour
- cook
- three-quarters of an hour
- senior
Steps for Sugar vinegar ribs
1
The ribs are cut into small pieces, with two spoons of wine, one spoon of raw, one spoon of vinegar, tumble, pickle for 20 minutes。
2
The boiler (which can be a little more oiled) is put in the salted ribs when the oil is eight-point hot, and it's made into brown, it's sprouts, it's left in the pot。
3
The boiler heats up slightly, with a small bowl of water and a spoonful of vinegar (if there is meat soup), boils, and then with sugar, red sugar, a small fire boils into a sticky form, while cooking, mixes with chopsticks, prevents sugar cuddles, replaces the fire, falls into the ribs, so that the ribs are evenly covered with sugar vinegar. It's been a while. One more spoon, five grams of salt, fried, and then a chicken, you can make a pot。Sugar vinegar ribs Make Tips
The key to this dish is to fry the ribs, not to be too raw, not to be too focused, just a little luminous, bone-cracking