Fried dumplings with potatoes and fresh meat
By DorcasWill
Ingredients: dumpling skin,oil
Recipe Recommendations
- dumpling skin appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Fried dumplings with potatoes and fresh meat
1
Raw material diagram.
2
Put the stuffing on the dumpling skin and wrap it into dumplings.
3
Made dumpling soldiers.
4
Brush the pan with oil.
5
Put in the dumplings, pack them, and I put in two steamed buns.
6
Fry until golden brown on one side and turn.
7
Add water to one-third of the dumpling.
8
Cover the pot and heat the water to dryness.