Pearl
By VicentaLakin
I'm actually a meat ball. I just have a good connection to the rice
Recipe Recommendations
- meat emulsion 200 grams
- glutinous rice 50 grams
- eggs a
- salt One-third teaspoon
- chicken powder One-third teaspoon
- soy sauce a quarter teaspoon
- cooking wine a teaspoon
- pepper a little
- ginger appropriate amount
- green onion appropriate amount
- water appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pearl

1
The rice bubbles with hot water three hours early
2
The meat is added to the ginger powder, an egg, a quarter of the tea spoon, a third of the tea spoon chicken powder, and a third of the tea spoon salt, a tea spoon. Wine
3
There's a half a bowl of water in the bowl three times in one direction. Power
4
Join the onion bouquet for five minutes
5
I've got a spare for dry water
6
Take the right amount of meat into the circle
7
A flat layer of rice
8
And then get all the meat left over
9
Put it in the steampot and burn it for 30 minutes
10
I'm going to use the open-water bubble
11
A steamed circle can be eaten with an adornmentPearl Make Tips
It'll take two hours