Carrot lamb stew

By VicentaLakin

Carrot lamb stew
Make a lamb stew today. Your stomach's been aching lately. Have a warm stomach

Recipe Recommendations

  • carrots 2 pieces
  • mutton 500G
  • Angelica appropriate amount
  • Astragalus appropriate amount
  • cooking wine 3 scoops
  • soybean paste 3 scoops
  • aniseed one
  • sugar 10g
  • salt 5g
  • geranyl 3 tablets
  • soy sauce 2 tablespoons
  • ginger 3 tablets

Steps for Carrot lamb stew

  • Make Carrot lamb stew step 0
    1
    Food, lamb, carrots, yellow curds。
  • Make Carrot lamb stew step 1
    2
    The lamb goes down with water, magnification, fragrance, ginger。
  • Make Carrot lamb stew step 2
    3
    Join the wine, burn the fire, get the blood out. Keep cooking for half an hour。
  • Make Carrot lamb stew step 3
    4
    Cooked lamb for spare
  • Make Carrot lamb stew step 4
    5
    Put oil in the pot, put carrots in the sauce。
  • Make Carrot lamb stew step 5
    6
    I'll be in the lamb soup in a minute
  • Make Carrot lamb stew step 6
    7
    With sauce, salt, sugar。
  • Make Carrot lamb stew step 7
    8
    Add the big sauce。
  • Make Carrot lamb stew step 8
    9
    I'll put it in the yellow
  • Make Carrot lamb stew step 9
    10
    Turn it up。
  • Make Carrot lamb stew step 10
    11
    Add hot water, run over the lamb, and cook it for an hour until it rots。
  • Make Carrot lamb stew step 11
    12
    The finished chart。
  • Carrot lamb stew Make Tips

    And the yellow platinum and it is the refuelling. There's no way not to let go. Don't pour the lamb soup. It's best for lamb stew. Hot water in stew, meat doesn't get old。

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