Ham mushroom sauce
By VicentaLakin
Remember when we were poor when we were kids, and not only did we have a very limited variety of food, but we needed tickets to buy it; we had a very small amount of food for our children, and in order to increase the variety on the table and to make us eat more, we could eat a big bowl of rice, and we could eat a tasting. And then the conditions got better and less chance of eating the sauce; it was hard to remember how to make sauce and when I was a kid; it happened to have ham in the house, so I made some mushrooms and so on, and made some spicy sauce; it was special for food and noodles
Recipe Recommendations
- mushrooms 5-merous
- green beans 20 grams
- ham 50 grams
- sweet sauce 1 scoop
- Pi County Hot Sauce 2 tsp
- canola oil 1 tablespoon
- white sugar 2 tsp
- onion a little
- garlic appropriate amount
Steps for Ham mushroom sauce
1
Get the mushrooms, the ham, the beans and the sweet noodle sauce ready
2
The mushrooms are bubbled early and clean of the shredding
3
Ten minutes after the ham is immersed, cut the small particles
4
Hot pots with onions pouring into green beans, mushrooms and ham
5
Put a spoonful of sweet noodle sauce on it
6
Add a little fresh water to boil
7
When it's boiled, we'll have a little soy sauce and a little sugar
8
It's a fire
9
Into the bowlHam mushroom sauce Make Tips
One, a little salty ham, a little salty, a little salty, a little salty