Tomatoball soup

The impression is that tomatoes go with eggs, tomatoes with egg soup, tomatoes with fried eggs, as if they were natural. From childhood to age, a lot of cold tomatoes, easy enough, can be used as a plate of food, summer inflammation, a cold incorrigible tomato, which is not my favorite, but also a juice, sour and sweet, percolated with sugar. Our passion for tomatoes is much less zeal and passion than in Spain, where on the last Wednesday of August each year we have a great battle of tomatoes on the streets of Spain, where people are completely immersed in a red ocean, sharing joy and joy. Food is the expression of love for life. Sometimes life needs some ritual sense. Of course, tomatoes can produce a lot of good food, in addition to the classic mix of eggs. Today, for example, the tomato ball soup, which is fresh in meat and sour in tomatoes, is of clear colour and is common for both men and women. It is worth mentioning that tomato erythroprome in tomatoes can only maximize its effects if it is heated, and tomato erythrome is considered one of the strongest antioxidants found today, with many advantages。