Iced cowpea rolls

By JesusRoob

Iced cowpea rolls
Now there are people who buy cowpeas. Changing the way to eat them will make your eyes shine. Ice cubes are specially added to make it refreshing and cool on this hot day!
After I made it well, I realized if it was a bit like a lollipop! I hope my children like it too ~~

Recipe Recommendations

  • cowpea 6 pieces
  • bamboo stick 4 pieces
  • garlic appropriate amount
  • small ice cubes appropriate amount
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Iced cowpea rolls

  • Make step 0
    1
    Prepare ingredients.
  • Make step 1
    2
    Boil the water, blanch the cowpeas, add some salt and oil, and blanch the cowpeas until they are soft.
  • Make step 2
    3
    Press the garlic into minced garlic.
  • Make step 3
    4
    Add salt.
  • Make step 4
    5
    Add sesame oil.
  • Make step 5
    6
    After the cowpeas are soaked in cold water, cut them into two pieces, roll them into rolls on a chopping board, and then wear them with a bamboo stick.
  • Make step 6
    7
    Brush the mixed garlic on the cowpea roll.
  • Make step 7
    8
    Add small ice cubes and place in refrigerator for 10 minutes.

    • Iced cowpea rolls Make Tips

    a. When blanching cowpeas, add some salt or oil to keep them green. b. Cowpeas should not be blanched for too long. Remove cold water when it changes color and becomes slightly soft.

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