Cleaning up on garlic
By VicentaLakin
Acoustics, relics, phoenix, acoustics, redbacks, violets. The pristine. Like growing in a dark, wet place. The bottom of the leaves is green and the back is purple red, known as the “red backstreet”. It helps to degenerate, digestive, intestines. It's a year and four seasons of veggie. Redback, whole herb. Taste, gin, sex cool. It's hot and cold, it's antiseptic. The main treatments are coughing, leaking, external bleeding, pain, dysentery, swollen acreage, damage to the ulcer, and prolonged inoculation. In Sichuan, it's called "blood pickles" and it's reblooding. The plant is green, slightly purple, with the back purple, and is a permanent green herb plant. It is a semi-cultivated plant that combines graft, medicinal and visual. It has a soft and smooth taste. It smells special and tastes delicious。
Recipe Recommendations
- Guanyin herb 400 grams
- garlic cloves 3 petals
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Cleaning up on garlic

1
The acoustics are very green and red on their backs. Pedal shredding
2
When it's hot in the pot, put it in garlic
3
After the garlic, you put it in the clean and the sound
4
I put it in the saline sauce
5
Give the baby enough nutrition to diversify the foodCleaning up on garlic Make Tips
You have to chew slowly and be careful of your throat when you have a smoother mouth