Red pig hoof
By VicentaLakin
He likes the puffy taste of a pig's hoof
Recipe Recommendations
Steps for Red pig hoof

1
Pork claws use cold water for hours
2
Burning the water, burning the pig's feet, then flushing it with cold water
3
Soybeans and water first
4
It's a good order
5
Put a spoon of sugar in the pot and a spoon of sugar, and then a platinum pepper
6
A little wine in the pot, a little soy sauce, and a little bit of old color
7
Turn off the fire and put the casserole in the water, and then the water goes up and down with a piece of custard
8
It'll be half an hour for the soybeans. The fire will bring the soup
9
I'm hungry
10
Taste it first, saliva