Salt-water liver

Recipe Recommendations

• pig liver appropriate amount
• aniseed 1 capsule
• cinnamon 1 small piece
• su ziye a
• pepper 6 capsules
• salt two teaspoons
• Jiang a
• onion a
• cooking wine

• spiced
• cook
• ten minutes
• simple

Steps for Salt-water liver

1

water washes for 10 minutes, immersed in a slightly thick salt water for 2-3 hours, poached and washed for backup

2

Put onions in the pot, big stuff, sour leaves, peppers, cinnamon, 10 minutes after boiling water into the liver, wine, 20-25 minutes on fire. Time depends on its size

3

Don't rush out when it's boiled. The soup's hot and the slices are out

Recipe Categories

• cold dishes
• home cooking