Green Bean Sand
By VicentaLakin
Since making their own food, they have never bought any kind of pie outside the house, and the usual bean and soy bean bean bean beads, pines and so on. There's still some green beans left in the closet today. It takes a little more time to make green bean sand than red bean sand and less water when it's torn up, which reduces the duration of the fire. Green bean skin is also nutritious, so it's not recommended。
Recipe Recommendations
- mung bean 350g
- corn oil 80g
- white sugar 150g
- sweetening
- fried
- an hour
- simple
Steps for Green Bean Sand
1
Green bean wash is immersed for more than half a day。
2
The high pressure pot is about 1.5 times the amount of water, and it's about 20 minutes from the top until the green beans are soft。
3
It's a mud-like in the drop machine。
4
Into a non-club pot with a small fire. Pictures are red in the light of a smoker
5
When it gets thicker, the sugar goes up and up。
6
Three times, corn oil is fully absorbed into corn oil (each is fully absorbed by soy sauce and the next one is added) and the last fire is held up when it takes a lot of effort。
7
DoneGreen Bean Sand Make Tips
This formula is less oil and less sugar, and sweets can increase the amount of sugar. After cooling, fresh bags are stored in refrigerators, which are recommended for not more than a week because of the lack of oil and sugar。