golden needle egg skin
The refreshing mushroom mushrooms are paired with the nutritious egg skin, which not only has a beautiful color but also tastes beautiful.
Recipe Recommendations
- Flammulina velutipes 200 grams
- eggs one
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for golden needle egg skin
1
Wash and drain the mushrooms for later use, and prepare an egg.
2
Beat the eggs into a bowl, add salt and cooking wine, beat to make egg liquid.
3
Put a small amount of oil in the pan and spread the egg liquid into an egg skin.
4
Remove the egg skin from the pan and let cool.
5
Pour the mushroom into boiling water and blanch it.
6
Remove it and let it cool.
7
Put the mushroom mushroom on a plate, cut the egg skin on it with scissors, add salt, soy sauce, balsamic vinegar, and sesame oil, stir well and serve.golden needle egg skin Make Tips
1. Blanch the mushroom in boiling water for 30 seconds. After a long time, the teeth will be stuck. 2. When making egg skins, put a thin layer of oil in the pan. If you don't master it well, you can brush it with a brush. 3. Depending on personal taste, you can also add chicken essence, ginger juice, etc.