Bean-skin porridge
By VicentaLakin
Recipe Recommendations
- bean skin 1 bunk
- glutinous rice 50g
- carrots half a
- pork paste 100g
- cooking wine 1 scoop
- soy sauce 2 tablespoons
- chicken powder 1 scoop
- salt a little
- sesame oil 1 scoop
- green onion appropriate amount
- salad oil a little
- salty and fresh
- steamed
- half an hour
- simple
Steps for Bean-skin porridge
1
The rice is immersed early
2
Pork mud and rice are evenly mixed
3
Join the carrots and the onions
4
Add wine, salt, raw, chicken powder, fragrance
5
The bean skin is soaked with warm water
6
Lay the bean peel
7
I'll lay the pie on the bean skin
8
Roll it up slowly on the steamer
9
Press the boiler button in the electric table, cook the stench while it's steamed, and if it's evaporated, it's about 20 minutes after the water starts
10
It's steamy
11
It's a little cold, and it cuts into a little bit
12
You can put some onions, some raw, hot oil
13
CompletedBean-skin porridge Make Tips
When you're stale, you can cut it and eat it