Paprika with eggs
By VicentaLakin
If anyone says cold food isn't worth it, when spring comes, summer is not far. But even if it's cold, we'll have to do it with a lot of shame
Recipe Recommendations
- eggplant two
- preserved eggs a box of
- millet spicy eight
- garlic 3g
- ginger 3g
- balsamic vinegar quarter-teaspoon
- soy sauce half a spoonful
- chili red oil half a spoonful
- salt appropriate amount
- chicken powder 0.1g
- medium spice
- mix
- ten minutes
- senior
Steps for Paprika with eggs
1
With all the material you need, an egg can always pick a little bit of a thick egg
2
The eggplants are cut off from the skin and cut into an even length
3
A bigger container filled with water, put a little salt in it, and put a little twitch in it with just cut eggplant
4
Slice the shell carefully, cut it half, cut it four pieces in half
5
Sliced leather eggs are evenly laid in the middle of the plate and cut small pieces of leather eggs in the middle
6
Ginger's going to cut Moo's skin
7
Garlic
8
Mi chili slash, wash the pepper seed
9
It's oiled in the pan
10
It's convenient to put a leaking spoon with a dried eggplant in a bigger container
11
I'm going to put in a slice of ginger garlic paste, onion flowers, and a little salt, a little vinegar, a little chicken powder, and a little chili
12
Smash it evenly, pick it up for a while
13
Put the mixed material in the middle of an egg. It's better to leave rice on top
14
Girls are free to be clean, rich to be self-reliant and beautiful to be both inside and outside。Paprika with eggs Make Tips
A family who likes food can watch me weixin: Rei 6421, and I can watch my weibo: I'll share some of my daily foods with my sister's little money