Weenie mustard blue
By VicentaLakin
Mustard blue has some bitter taste, because it contains organic alkaline, which many people do not like, but it stimulates people's odour and nerves, boosts appetite, accelerates gastrointestinal creeping and helps digestion. Another unique bitter ingredient in the mustard blue is the golden fertilizer, which inhibits excessive accelerator temperature centres and acts as heat relief. So if you have some mustard blue in the spring, you'll be free and clear。
Recipe Recommendations
- sausage 1 piece
- Chinese kale 1 piece
- garlic 3 petals
- red pepper one
- white sugar 1 teaspoon
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Weenie mustard blue
1
Prepare raw materials
2
(b) Mustard blue is put into the pot with a little salt
3
We'll get it back
4
Weenies are added to a little water and oil fried
5
(a) The fatty of the sausages will be added to the garlic and red peppers and will be added to the fire
6
I'm going to have to put a mustard on it, and then I'm going to have to put a mustard on it
7
Finally, a proper amount of salt and sugar is added to the plate, which is then evened。
8
Here we goWeenie mustard blue Make Tips
1. mustard blue tablets with a small amount of salt; 2. Weeds with a small amount of water and oil will be more conducive to the blowing out of the weed oil; 3. A little white sugar with mustard blue will also help to remove the bitterness of mustard blues。