Chicken in coconut meat
Two days before June 1, I took Tongtong out to play and bought a coconut to quench my thirst. After drinking all the coconut water, we brought the coconut shells back, took out the coconut meat, and added chicken to make this coconut meat soaked chicken. The soup was clear in color, sweet and fragrant, and the chicken was tender and smooth. Tongtong finished eating the chicken and drank two bowls of soup!
Recipe Recommendations
- coconut meat appropriate amount
- sanhuang chicken appropriate amount
- cornflour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
Steps for Chicken in coconut meat
1
Cut the coconut open with a knife.
2
Remove the coconut meat; wash the Sanhuang chicken and set aside.
3
Chop the chicken into pieces and marinate the chicken pieces with a little cornflour, soy sauce, and salt for 20 minutes.
4
Put water in the pan, and put the coconut meat and ginger into the pan at the same time to boil.
5
Add chicken and coconut meat and cook until it boils again.
6
Immediately turn off the heat and continue to simmer for 5 minutes without opening the lid.
7
Use soy sauce, sesame oil, and chopped green onion to make a flavored plate, and serve it with chicken! Chicken in coconut meat Make Tips
The coconut meat soaked chicken we ate outside was more authentic than mine. That is, the coconut water was poured in and cooked together. However, we had already drunk the water in advance, so that's all we can do. It's very simple to make this dish. The only thing to note is that when it boils again, you must turn off the heat immediately, otherwise the chicken will not taste good and the soup will not taste good.