I love beans
By VicentaLakin
At the time of spring, the soybeans were very nutritious
Recipe Recommendations
- leek appropriate amount
- dried bean curd appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- salt a spoonful
- chicken essence half a spoonful
- shisanxiang half a spoonful
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for I love beans
1
Slice the chili, on garlic
2
Bean dry to strip
3
Leach, wash, cut a bit
4
When the oil's hot, put it in the garlic, blow up the scent, and then put on the pickles, and then we're going to have to flip it
5
It's time to put it in the soy-dry, with chili
6
Put a spoonful of salt
7
Half a spoon of chicken
8
Half a spoon of 13 incense
9
Let's try it