Spanish seafood
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Spanish seafood

1
Prepare the material in the diagram
2
The rice wash is ready
3
Paprika Chettin
4
Cut the cross with a knife and drop it in the water
5
The Octopus cut it in reserve
6
The octopus is cut. Stand by
7
You put oil in the pot, you put shrimp in it, you pour black pepper
8
Turn it over, put a little white wine in it, make it a little different
9
Snacks, snails, put them in cold water, add a little white wine, cook them up
10
Boil the screw
11
Cleaning and backup
12
Oil in the pot, eight claws, a few peppers and white wines, and then a spare
13
Oil in the pot, pepper, corn, oil in the pot
14
Put in washed rice and ketchup
15
Put a little salt in it and mix it evenly
16
It's pouring into the water, boiling, about 10 minutes
17
Snails, squid, vegetables. Keep cooking for about 15 minutes
18
Put it in the fried shrimp and keep cooking for two minutes
19
Completed Chart
20
Completed Chart
21
Completed Chart