Soybeans

By VicentaLakin

Soybeans
It's a simple, fresh and easy-to-operate home dish. It's the first time I've tried making it. It's a success。

Recipe Recommendations

  • lean meat 250g
  • edamame 250g
  • garlic appropriate amount
  • Jiang appropriate amount
  • red pepper appropriate amount

Steps for Soybeans

  • 1
    Skinned meat is laced in a suitable quantity of salt, sugar, wine, vinegar, a small amount of powder, mixed into a refrigerator for about 20 minutes
  • 2
    Into the pot, when it's hot, in garlic, in ginger, out of fried pork, out of the fragrance, out of salt, sugar, chicken, vinegar, incubation, incubation, incendiary, incendiary, incendiary, incendiary, incendiary, incendiary, incendiary, incendiary, incendiary, incendiary, incendiary, incendiary, incendiary, incendiary, incendiary, incendiary, incendiary, incendiary, incendiary, incendiary, incendiary, incorrupable, incorruptibly old meat
  • 3
    The boiler is oiled, the beans and silked peppers are fried in the pot, salt is added to the proper amount, sugar, and if the amount of the spice is not well controlled, less can be placed. Once the soybeans are fried to the color changes, the water is filled with the right amount of water, without the soybeans, and when the water is boiled, the fire continues for about 10 minutes. And then you put the spare meat in, and you turn it in, and you put a few chickens in, and then you're out

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