Mid-band flour snack
By VicentaLakin
Usually bread is made of high-weed flour, and many friends can't buy high-weave flour, and today they make a small meal with ordinary Chinese flour, which can be radish. But after all, there's not enough cramps, enough hair, no toast, and this formula is fine. Medium-banded flour is proposed to contain more than 11% dumpling or protein (specified in the flour overpack)。
Recipe Recommendations
- dumpling flour 300g
- egg white of 2
- olive oil 20g
- pure milk 100g
- salt 2g
- egg liquid a little
- sesame a little
- dry yeast 3g
- white sugar 40g
- sweetening
- roast
- several hours
- simple
Steps for Mid-band flour snack
1
All materials mixed together。
2
Scratch the state of the film。
3
It ferments twice as big in warmth。
4
The fermented pasta is pumped out of the bubble by pressure and divided into 16 small agents, with a rolling round cap to keep the film silent for about 10 minutes。
5
Roll round by round and put in a non-glaze. Put it in the oven (a bowl of hot water in the oven) for a second fermentation。
6
It fermented twice as big, about 40 minutes。
7
Surface sapling, sesame. Get a preheated oven 180 degrees 25 minutes。
8
Demolition hangers are dry。
9
Done
10
DoneMid-band flour snack Make Tips
The observation of excessive colour in midway requires tin paper。