Jinyu mantang

Recipe Recommendations

• cucumber appropriate amount
• cabbage appropriate amount
• carrots appropriate amount
• eggs appropriate amount
• fans appropriate amount
• leek appropriate amount

• light
• mix
• ten minutes
• ordinary

Steps for Jinyu mantang

1

shredded cucumber, shredded carrot, shredded egg, vermicelli. Add soy sauce, vinegar, sesame oil, and salt to taste.

2

Raw materials: shredded carrots and boiled in water.

3

The cabbage and leeks are cooked, the cabbage wraps the raw materials, and the leeks are tied outside.

4

OK, clear and cool, dip it in Haitian soy sauce and eat it. It's great.

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