Makoto
By VicentaLakin
Tartar is good for base food. Today, when you are promoting alkaline food, the taro is very popular
Recipe Recommendations
- konjac 300g
- peanuts 150g
- corn oil 2 tablespoons
- salt appropriate amount
- Jiang appropriate amount
- garlic sprouts appropriate amount
- white sugar appropriate amount
- dried chili appropriate amount
- Pi County Douban appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Makoto
1
The taro is boiled with fresh water, which is boiled for about 10 minutes。
2
Peanut rice is washed with water。
3
Cold pots of cold oil put peanuts in, and the fire went slow。
4
Peanut rice cooked out for backup。
5
Tartar Chetin。
6
Dry pepper cut, ginger cut, garlic cut。
7
The kettle is hot and the ginger chips are fragrance。
8
I'll put chili on the ground and add red oil to the soybean petals。
9
Put the tara in。
10
We'll dry the water and put peanut rice on the table for a while。
11
Finally, garlic, salt and sugar。
12
Fill it up and eatMakoto Make Tips
The tara must be boiled with fresh water and boiled for a while, otherwise there will be plenty of water for the fire。