Spicy beef soup
By VicentaLakin
Tofu has high protein, low fat, blood pressure, blood resin and cholesterol efficacy. It's a good food for all, for all, old and old. Duck blood is home duck blood. It's better to get blood. It's salty, it's cold. It can refill blood, it can detoxify. For blood loss, or for children with white dysentery as frozen fish, it is possible to take blood to drink while it is hot, or to rush into a hot wine suit. Beef has the effect of remediating, acupuncture, and robust bones。
Recipe Recommendations
- beef soup appropriate amount
- frozen tofu appropriate amount
- duck blood appropriate amount
- vinegar appropriate amount
- chili appropriate amount
- salt appropriate amount
- MSG appropriate amount
- scallion appropriate amount
- ginger appropriate amount
- hot and sour
- cook
- half an hour
- simple
Steps for Spicy beef soup
1
Preparation of food products
2
A small soup pot with a proper amount of oil and a blast of onions
3
Add fresh water, ginger silk, and cold tofu torn apart
4
Joined with duck blood and roasted beef for three minutes
5
Add delicious vinegar, pepper, salt, spice。Spicy beef soup Make Tips
1. The basic practice of beef paste is in my recipe, which is not repeated here; 2. frozen tofu is replaced by fresh tofu。