The bean stick burns the spine
By VicentaLakin
The taste is relatively light, allowing the bean band to fully absorb the smell of meat。
Recipe Recommendations
- bean tendon stick of 5
- spine 1.5
- soy sauce appropriate amount
- octagonal appropriate amount
- kaempferol appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- cinnamon appropriate amount
- grass fruit the 2
- garlic sprouts appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for The bean stick burns the spine
1
Get your backs over the water
2
Bean band
3
把Bean band用水泡几个小时备好
4
Prepare ginger, eight horns, grassfruit, cinnamon, cannay, garlic, peppers
5
Put oil in the pot
6
After the oil is hot, put the ginger blade in, then put it in the spine and add the appropriate material. Wine
7
Fire the backbone in the oak, Shannai, grassfruit, cinnamon, peppers
8
I'll put a little piece of ice cream on it
9
We'll have a half an hour of greasy gold and water
10
这时把泡好的Bean band切成这样的条状待用
11
待肉炖的差不多了加入Bean band一起再炖半个小时
12
待汁水收的差不多了，这时肉和Bean band也差不多了，把准备好的蒜苗放入锅翻炒几下，加入适量鸡精，这样这份可口的菜就做好了。