Skinny meatballs
By VicentaLakin
Recipe Recommendations
- pig lean meat 300g
- sweet potato powder 150g
- salt 9g
- baking powder 8g
- baking soda 2g
- cassava flour 65g
- water 150ml
- white sugar 9g
- laver appropriate amount
- onion appropriate amount
- mustard appropriate amount
- vinegar 1g
- shrimp skin appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Skinny meatballs

1
Sliced meat
2
Put the feeder in the mud
3
Powder, salt, sugar, little soda in a soup bowl. Medium
4
With water and water
5
Balancing in the direction of a clockwise
6
I'll freeze the fridge for a while
7
Prepare the soup for the bowl
8
I'll burn it with water, and I'll put a spoon or a razor on the side of the knife
9
Burn a little longer
10
Let's go